This is an organic product and cannot be shipped to Europe. Overseas delivery will be calculated at the checkout process. We're sorry, but Highgrove Gardens shop orders cannot be shipped to P.O. Orders placed to Northern Ireland do not qualify for UK Saturday Delivery. The cut-off time for UK Saturday Delivery is Friday 12:00pm (midday). Orders placed to Northern Ireland do not qualify for UK Next Day Delivery. The cut-off time for UK Next Day Delivery between Monday - Thursday is 12:00pm (midday). Orders placed on a Saturday or Sunday for UK Next Day Delivery will be delivered within 2-3 working days. UK Next Day Delivery is only available Monday – Thursday. UK Next Day Delivery (Orders placed before 12:00pm midday) - £7.95 (Price is due to additional costs incurred on all shipments that are variable and out of our control.) Northern Ireland Standard Delivery is available Monday – Friday. Northern Ireland Standard Delivery - £15.95 UK Standard Delivery is available Monday – Friday. UK Standard Delivery will arrive within 3-5 working days from when you submit your order. UK Standard Delivery (excluding Northern Ireland) - £6.95 You can request for your parcel to be left with your neighbour, or in a safe place!Īll parcels are sent on a fully trackable service which you can track by following the ‘view order’ button in your shipping confirmation email. Any orders placed on a public holiday will be dispatched the following working day.Ī signature is required for all deliveries. We are unable to deliver on public holidays. Thank you for your patience and understanding. Every customer is important to us, so we’re working hard to keep any delays to a minimum. However, despite best endeavours, we will likely experience some level of disruption due to the Coronavirus impact. It turned out amazing, and I'm heading to the market to get 10lbs worth to repeat the process for my mom and a few more for my own pantry.During these unprecedented times, we continue to work hard to process and deliver your orders. Which is why I now have several jars of amber happiness inducing ginger in my pantry again. Found this post (hello from 2022) the other day and then walked into the farmers market and found that out of nowhere they had a massive pile of fresh young ginger for only $2lb. It is GLORIOUS in things like stirfrys and glazes and I don't think my tea game would ever be the same without it) but prices are getting insane. Stem ginger has ALWAYS been a must have in my pantry (I don't use it just in sweet, either. so many ingredients that have to be rejiggered and searched for to make them. I grew up with a real UK bent to my food, even though we're 2 generations gone from getting to the US and it has been both a blessing and a curse. Store in a dark cook place for up to one year. Simmer for a further 20 minutes before transferring the ginger and syrup into a sterile jar and sealing. Bring back to the boil, then reduce to a low simmer.Add the drained ginger root to the syrup. Simmer for 20 to 25 minutes until you have a lovely thick syrup.Bring to the boil, then reduce to a quick simmer. DO NOT stir beyond that point or your syrup will crystalise. Bring to the boil slowly, stirring only until the sugar has totally dissolved. Measure 2 1/2 cups (600ml) of the ginger cooking water into a saucepan and add the sugar.Drain the ginger, reserving the ginger cooking water.Cover tightly and simmer for 1 1/2 to 2 hours until the ginger is nice and tender. (You will need about an inch over top of the ginger.) Bring to the boil then reduce to a simmer. The next day when you are ready to begin, put the frozen ginger into a saucepan and cover it with water.Place into a zip lock baggie and bang into the freezer overnight. Peel the ginger and cut it into 1 inch thick pieces. You need to begin this the night before you want to make the preserves.
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